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Heatlie Barbecues come standard fitted with a 5mm Mild Steel Plate. Uprades to a 10mm Mild Steel Plate for Commercial Use, or a 20mm Plate for Teppanyaki style use is available. Made in Australia and proud. The Toughest BBQs in the country.
As Mild Steel is slightly porous, after the seasoning/sealing process and providing you apply a coating of vegetable oil after use, very little will stick to the plate. The Plate will turn blackish in colour directly above the burners where most of the heat is concentrated.
This is normal carbonization. The Outer Perimeters of the plate will not get as hot as the middle but this is generally used for warming or resting the food. The plate will not remain shiny and 'new looking' as its not meant to. The Mild Steel Plate is a much better conducter and retainer of heat than the Optional Stainless Steel Plate.
All Heatlie BBQs are covered by their 10 Year Warranty for residential use or 1 Year Warranty for commercial use.
10mm Mild Steel Upgrade for 1150 - Xtra $450
20mm Mild Steel Upgrade for 1150 - Xtra $689
10mm Mild Steel Upgrade for 850 - Xtra $405
20mm Mild Steel Upgrade for 850 - Xtra $599
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1300 30 39 34
